Menu
Entree
Rich venison ragu soup
Venison tortelli, liver meatballs, mushrooms, semolina dumplings
12,8 €
Štrukli
Traditional štrukli, brown butter, wild garlic cream
8 €
Mushroom Gnocchi
A wild mushroom ragu with our in-house gnocchi
17 €
Bear ravioli
/Braised bear meat stuffed ravioli/cheese emulsion/bear prosciutto
32 €
Starters
Plate of spreads
/wild garlic pesto/wild mushroom pesto/ garlic confit butter/in-house homemade bread
6 €
Marinated trout
Marinated trout, citrus emulsion, pickled chillies and red onions
8,5 €
Venison tartare
Wild herb and egg salad, egg yolk emulsion
12,8 €
Mains
Carefully picked seasonal menu
Smoked trout
Trout marinated for 3 days, hot smoked, served with a horse raddish potato salad and fresh veggies
26 €
Wild game goulash
Wild boar and venison goulash served with bread dumplings and a plum and oniom jam
26 €
Smoked chicken
Half of a smoked glazed chicken, green salad, marinated celery, apple and cucumbers
22 €
Venison steak
Mushroom ragu, gratinated potatoes and celery
32,5 €
Slow roasted lamb
Pressed and roasted over night, crisped up in a thin dough, served with a garlic emulsion and sauteed green onion
29 €
Desserts
A sweet tooths blessing, sometimes its a cake, sometimes its a freshly made sorbet from seasonal fruits, its a delicious mistery.
White chocolate semifredo
With a fig confit
6,5 €
Creme brulee
Infused with pine needles
6,5 €
Frangipane tart
With some fresh fruit
6 €
