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Menu
Entree
Venison tortelli, liver meatballs, mushrooms, semolina dumplings€12.8012.80 EUR

Traditional štrukli, brown butter, wild garlic cream€8.008.00 EUR

A wild mushroom ragu with our in-house gnocchi€17.0017.00 EUR
/Braised bear meat stuffed ravioli/cheese emulsion/bear prosciutto€32.0032.00 EUR

Starters
/wild garlic pesto/wild mushroom pesto/ garlic confit butter/in-house homemade bread€6.006.00 EUR

Marinated trout, citrus emulsion, pickled chillies and red onions€8.508.50 EUR

Wild herb and egg salad, egg yolk emulsion€12.8012.80 EUR

Mains
Carefully picked seasonal menu
Trout marinated for 3 days, hot smoked, served with a horse raddish potato salad and fresh veggies€26.0026.00 EUR

Wild boar and venison goulash served with bread dumplings and a plum and oniom jam€26.0026.00 EUR
Chicken breast stuffed with a herb butter and kajmak mixture, green salad, marinated celery, green apple and cucumbers€19.0019.00 EUR
Mushroom ragu, gratinated potatoes and celery€32.5032.50 EUR

Pressed and roasted over night, crisped up in a thin dough, served with a garlic emulsion and sauteed green onion€29.0029.00 EUR

Desserts
A sweet tooths blessing, sometimes its a cake, sometimes its a freshly made sorbet from seasonal fruits, its a delicious mistery.
With a fig confit€6.506.50 EUR

Infused with pine needles€6.506.50 EUR

With some fresh fruit€6.006.00 EUR

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