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Menu
Entree
Venison tortelli, liver meatballs, mushrooms, semolina dumplings12.80 EUR
Traditional štrukli, brown butter, wild garlic cream8.00 EUR
A wild mushroom ragu with our in-house gnocchi17.00 EUR
/Braised bear meat stuffed ravioli/cheese emulsion/bear prosciutto32.00 EUR
Starters
/wild garlic pesto/wild mushroom pesto/ garlic confit butter/in-house homemade bread6.00 EUR
Marinated trout, citrus emulsion, pickled chillies and red onions8.50 EUR
Wild herb and egg salad, egg yolk emulsion12.80 EUR
Mains
Carefully picked seasonal menu
Trout marinated for 3 days, hot smoked, served with a horse raddish potato salad and fresh veggies26.00 EUR
Wild boar and venison goulash served with bread dumplings and a plum and oniom jam26.00 EUR
Chicken breast stuffed with a herb butter and kajmak mixture, green salad, marinated celery, green apple and cucumbers19.00 EUR
Mushroom ragu, gratinated potatoes and celery32.50 EUR
Pressed and roasted over night, crisped up in a thin dough, served with a garlic emulsion and sauteed green onion29.00 EUR
Desserts
A sweet tooths blessing, sometimes its a cake, sometimes its a freshly made sorbet from seasonal fruits, its a delicious mistery.
With a fig confit6.50 EUR
Infused with pine needles6.50 EUR
With some fresh fruit6.00 EUR
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